
The next recipe I made for my husband. Everytime we go out to eat, he gets annoyed because nobody has broccoli cheese soup anymore. Chilis..Marketplace..nowhere. The only places that do have them, he doesn't care much more..the sandwich/ soup places. He keeps bringing it up, so I decided I would find a recipe and make it. I'm not a broccoli fan myself, but after Shelby and I made this...I actually ate it!! It was good...really good! I found it on pinterest. I changed it a little bit from the website I found it on.

Broccoli Cheese Soup
Ingredients:
~4 Tbsp. butter
~4 cups frozen, chopped broccoli
~1/2 cup flour
~3 14 oz. cans chicken broth
~2 cups heavy cream
~12 oz. Velveeta
~1/2 teaspoon salt
~Pepper
Prep:
~Melt butter in saucepan and add broccoli.
~Heat on high for 3-5 minutes, then stir in flour.
~Gradually add chicken broth while stirring, cover and simmer 10 minutes.
~Stir in heavy cream.
~Carefully (hold lid on blender, heat will pop it off) blend soup and pour back in saucepan. We didn't blend all of it..we blended about half, then half we left in chunks.
~Heat and add Velveeta
~Add Salt and pepper to taste.

















